The fish in secondary prevention of heart disease (FISH) survey— primary care physicians and omega3 fatty acid prescribing behaviors,” The

Purpose: Consumption of fish oil has been shown to reduce mortality in patients with cardiovascular disease (CVD). This study aims to determine the frequency and associations of dietary fish prescribing by family physicians. Methods: A 22-item survey mailed to randomly selected Washington State family physicians. Results: Nearly all agreed that nutrition is important in CVD prevention (99%) and felt that they have an essential role in giving dietary advice (92%). The majority (57%) knew of fish oil’s effectiveness in secondary prevention of CVD. However, only 17 % of respondents were identified as high fish prescrib-ers. Knowledge of fish oil’s benefit in sudden death reduction was associated with higher fish prescrib-ers in bivariate (P .005) and multivariate analysis (OR 2.77; 95th CI: 1.32 to 5.82). High fish pre-scribers were more likely to report having sufficient time to discuss dietary therapies in bivariate (P .018) and multivariate analysis (OR 1.43; 95th CI: 1.03 to 1.98). Conclusions: Despite knowledge of fish oil’s benefit and favorable attitudes toward nutritional ther-apy, family physicians infrequently recommend fish oils for their CVD patients. Strategies improving awareness of fish oil’s effects on sudden death and reducing time barriers associated with dietary coun-seling should be explored further to increase recommendation of this important advice. (J Am Board Fam Med 2006;19:459–67.